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Hygiene and hygienic design:
the key to improved food safety and greater value added
2. Trends in ingredients and additives in the manufacture of meat products at IFFA 2013
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Current developments in additives, spices, flavourings, auxiliary substances and sausage casings in Hall 4.0 and 4.1
3. Trends in the Butcher’s Trade
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IFFA 2013: Butcher’s trade offerings in Hall 4 for the first time...
4. Safety first – focus on traceability
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At IFFA 2013 leading manufacturers are showing products and solutions of the future for every stage of the traceability process.
5. New packaging solutions for safer products with longer shelf-life
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A comprehensive overview of the new products, ideas and trends in the packaging industry at IFFA 2013...
6. Market leaders present innovative solutions for meat processing at IFFA 2013
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The entire gamut of new automated solutions relating to the processing and packaging of meat and sausage products...
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