Innovation in meat processing: knife disinfection
Описание:
Contact-free UVC dry disinfection of knives increases microbiological security in meat production and has many advantages over conventional knife sterilisation. Knife blades stay sharper for significantly longer. Furthermore, this disinfection method ensures constant high sterilisation levels. Energy costs can be reduced by up to 85 percent since hot water is not required when using this equipment. This avoids common problems like limescale formation, the risk of scalding as well as the production of water vapour, which causes mould growth. The mobile, free-standing sterilAir knife sterilisation unit can disinfect three knives or sharpening steels in rotation.
sterilAir AG
Oberfeldstr. 6
8570 Weinfelden
Switzerland
www.sterilair.com